December Carrot Cake

2 cups all purpose flour
2 teaspoons baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
  Sift all together
2 cups sugar
1-1/4 cups canola oil
  Whisk together in large bowl
4 large eggs*
  Whisk into sugar/oil mix one at a time
  Add flour mixture and stir until blended
3 cups grated peeled carrots*
3/4 cup shredded coconut
2 tablespoons minced peeled ginger
  Stir into batter and pour into prepared 9 x 11" pan
  Bake at 350 degrees for about 40 minutes until tester comes out clean.
  Make topping below.
  Serves 12.
Topping
Greek style yogurt*
Maple syrup*
  Sweeten yogurt to desired sweetness (that means taste taste taste)
  Serve cake with a dollop of topping.
* Indicate ingredients produced locally.